Build my plan

Pricing

Read the first sections. Pay once when it is ready to submit.

No subscription unless you pick one. Every plan includes 12 months of phone logs, unlimited edits and every inspector revision.

Check and preview

$0always

See exactly what your kitchen needs and the first sections of your plan before you pay.

  • Do I need a plan? check, with the section
  • Cover, contents and sections (A) and (B) on screen
  • Page count of every locked section
  • Free blank log templates
  • Free written procedure when no plan is needed
Start my plan

Process Plan

Most kitchens

$249once

One process at one location, any number of menu items in it.

  • Clean plan PDF in Food Code 8-201.14 order
  • Cover letter, and the variance request letter when needed
  • Printable logs and labels
  • Digital logs on your phone for 12 months
  • Unlimited edits and inspector revisions for 12 months
  • "Send to my inspector" in one tap
Build my plan

Another process at the same location: $99 once.

Kitchen Pack

$449once

Every supported process at one location for 12 months, including ones you add later that year.

  • Sous vide, cook-chill, vacuum packing, fish, cheese, sushi rice, curing, smoking
  • Everything in the Process Plan, for each process
  • Three processes a la carte: $447. The pack: $449
Build my kitchen's plans
Every price, in full. All prices in US dollars.
OptionPriceBilledWhat it covers
Check and preview$0AlwaysRequirement check; your plan's cover letter, contents with page counts and sections (A) and (B) on screen; blank log templates; written procedure when no plan is needed
Process Plan$249OnceOne process at one location, any number of menu items in it. Clean plan PDF, cover letter, variance request letter when needed, printable logs and labels, digital logs, unlimited edits and inspector revisions, all for 12 months
Add a process$99OnceAnother process at the same location, inside an active plan's 12 months (ends with it)
Kitchen Pack$449OnceEvery supported process at one location for 12 months, including processes you add later that year
Extra location$149OnceThe same plan or plans copied to another location of the same business, with its own address, permit number and logs, for 12 months
Keep logs, another year$129OnceAfter the first 12 months: digital logs, edits and revisions for one location for 12 more months. No renewal
Keep logs, monthly$15/moMonthlyThe same, month to month. Cancel in one click

Always free, with any plan or none

The promise

Fix it or refund it.

We cannot promise approval. Only your health department approves a plan. So we promise work and money.

Revisions, free for 12 months

Send us your health department's written comments: an email, a letter, or a photo of the marked-up plan. We revise within 2 business days at no charge, any number of rounds. The timer pauses while we wait on you.

Refund, within 120 days

If, within 120 days of purchase, your regulatory authority declines the plan in writing after we made every change it asked for, we refund 100% of that purchase. That includes a jurisdiction that does not allow the process at all.

Not covered

You did not submit the plan, you declined to make a requested change, or the change asked for is to your kitchen (equipment, layout, a lab test) rather than to the document. In those cases we still revise the document free.

In the app: "My inspector asked for changes" starts a revision. "My plan was declined" starts a refund request. Full terms in our terms of service.

Founding reviewers

Get 50% of your first purchase back for an honest review.

A video of 60 seconds or more, or a written review of 150 words or more. Any rating qualifies: positive, negative or mixed. We never ask for a good review, never pay more for a better one, and publish negative reviews on the same rules as positive ones.

  • Up to $125 per business, one cashback per business, within 60 days of the purchase.
  • Runs from launch until 50 published reviews or 90 days, whichever comes first.
  • Every published incentivized review says so, right next to it.

This follows the FTC rule on consumer reviews and testimonials (16 CFR Part 465) and the FTC Endorsement Guides (16 CFR Part 255). How reviews work.

What restaurants pay today

Public prices only, each with the date we checked it. Prices change; follow the links for the current figure.

  • FoodDocs Standard (includes its HACCP plan builder): $199 per site per month, or $1,999 a year billed yearly. FoodDocs Lite (logs, no HACCP builder): $99 a month, or $948 a year. Checked 2026-10-08 (FoodDocs pricing). FoodDocs runs a whole food safety system; we only build special-process plans. A fair comparison.
  • Hennepin County, MN: HACCP plan review: $417 initial review plus $209 annual audit, paid to the county. Checked 2026-10-08 (county application).
  • ClearHACCP Process Plan: $249 once, with 12 months of logs and revisions.

Pricing questions

Is there a subscription?
No, unless you choose one. The Process Plan and the Kitchen Pack are one-time payments that cover 12 months. Nothing renews. After 12 months you can keep logging for $129 for another year (no renewal), or $15 a month if you prefer to pay as you go and cancel in one click.
What happens after the 12 months if I do not pay again?
Your plan files stay yours, and every log you entered stays readable and exportable, free, for as long as your account exists. Only new log entries, edits and inspector revisions need keep logs, another year or the monthly option. Keep your records for as long as your health department asks: at least 6 months for sous vide and cook-chill (3-502.12(D)(3)(b)).
Can I see the plan before I pay?
The first part, yes. Answer the questions and you see the cover letter, the contents with the page count of every section, and sections (A) and (B) in full. The other sections, including the hazard analysis and the critical limits, show as locked cards with their page counts and open when you buy. No card to start.
What counts as one process?
Sous vide, cook-chill, vacuum packing, vacuum packing frozen fish, vacuum packing cheese, acidified sushi rice, curing, and smoking to preserve are each one process. One process covers any number of menu items made that way at one location: a short rib, a pork belly and a chicken thigh all cooked sous vide are one Process Plan.
We have two restaurants. What do we pay?
Buy the plan for the first location, then $149 for each extra location of the same business. Each location gets its own address, permit number and logs for 12 months.
Do you charge for inspector revisions?
No. For 12 months after purchase, every revision your health department asks for in writing is free, done within 2 business days, as many rounds as it takes. See the promise above for the refund terms.
Is the health department fee included?
No. Some counties charge their own fee to review a HACCP plan or a variance, paid to them, not to us. For example, Hennepin County, MN lists $417 for an initial HACCP review plus $209 for the annual audit (checked 2026-10-08). Ask your health department what it charges.
How do I pay?
By card through Whop, our checkout partner. Whop holds your payment details; we never see or store them. You get a receipt by email.

Build your HACCP plan.

Read the cover, the contents and the first sections before you pay. Pay once when it is ready to submit.

Read the cover, the contents and the first sections of your plan before you pay. No card to start.

Build my plan